When the weather starts to cool down dramatically only comfort food will do and this creamy Cauliflower and Bacon Soup is comfort in a bowl! It’s made with a few everyday ingredients that transform into a flavourful and hearty soup that you’ll be wanting to devour all winter long. The best part is you don’t need long for the flavours to meld - the soups ready in 40 minutes flat....
Almost every night I get a craving for something sweet after dinner. I generally try and chase these cravings away by eating a piece of fruit, but some nights a plain apple just isn’t going to cut it! And that’s where these Mini Apple Crisps come in. This is my go-to emergency healthy dessert recipe. I love that it’s so quick and easy to put together, with minimal hands-on time....
I rarely advise people to invest in more kitchen gadgets but I’ll make an exception for popsicle moulds. Well you don’t so much have to “invest” in popsicle moulds since they are about as inexpensive as they come (mine were $2 from K-mart) but they sure are a handy thing to have! You’ll be thanking me all summer long when you can easily whip up a batch of these homemade strawberry banana popsicles at a moments notice....
This week’s episode is all about bringing the flavours of the world to your home cooking. I chat with Laura and Sarah from the food blog Wandercooks who share tips on how to get a taste for different cuisines when we aren’t travelling, where to source unique ingredients and how to create special food experiences at home. 2020 has been far from the year of travel and I know many of us have itchy feet wondering when we’ll be able to jump on a plane to a far off destination next....
This month has been all about two ingredient dough on the blog and there really is just so much you can do with it. I’ve put together 9 of my favourite recipes that use this powerhouse dough for you to experiment at home. Use your dough to make quick dinners, cheap snacks, easy appetisers or even an indulgent breakfast or brunch. You can choose from sweet or savoury recipes - all ready in less than 30 minutes....
Vegemite and cheese are a match made in heaven, and these Vegemite and Cheese Pinwheels certainly hit the spot as a lunchbox treat or an afternoon snack. All you need is 3 ingredients - frozen puff pastry, Vegemite and cheese, and they’ll be done in less than 30 minutes. I find they are perfect for when supplies are low as I always have the ingredients on hand. You can make these cheesymite puff pastry scrolls in either the oven or the air fryer, and they can be frozen for later if you want to make a big batch....
We’ve been trying to incorporate a few meatless meals into our meal plan each week and this vegetarian three bean chili has been a hit! It’s super easy, full of flavour and you won’t even notice there’s no meat! I love to serve this veggie chili over a baked potato with a dollop of Greek yoghurt and cheese on top. It’s also great over rice and I wouldn’t say no to serving it with a side of corn chips....
We all know the air fryer is great for making things like tater tots and whole chicken but did you know it’s also great for baking too? When the weather gets far too hot to contemplate turning on the oven (which is 6 months of the year here in Australia) the air fryer can be your answer to delicious baked goods without breaking a sweat. These Air Fryer Banana Muffins are ready in under 20 minutes and are so easy to prepare....
Chicken wings are a staple for game days and parties. They’re also great for a light dinner. If you’ve never had much success in making perfectly crispy chicken wings at home, wait until you try them in the air fryer! It really is so simple to make air fryer chicken wings. All you need is a few ingredients and 30 minutes. Here’s a few secrets of my secrets to getting foolproof crispy skin wings every time:...
Breakfast is my favourite meal of the day and when the weather gets cooler I’m all about oatmeal. This Apple Cinnamon Oatmeal is super easy to make and I bet you already have all the ingredients on hand! These healthy apple cinnamon oats remind me of the inside of a warm apple pie, and make me feel like I’m eating dessert for breakfast. They reheat very well and are great for meal prep....
These mini pizza bites are such a fun and delicious snack. Made with frozen puff pastry and topped with your favourite toppings, they’re ready in no time at all. These mini puff pastry pizzas would be perfect for popping in lunchboxes or serve them as an appetiser for your next party. Be creative with your toppings - there really is no right or wrong way to make pizza bites so experiment and have fun!...
If you’re someone who likes their food with a good kick you’re going to love this pan-fried sriracha tofu. It’s so quick and easy to prepare, and can be used in many ways. I love serving this spicy tofu in vegetarian rice paper rolls (or summer/ spring rolls as they are also known). But it’s also great in a rice bowl, either with cooked or fresh veggies. This recipe is inspired by a popular Korean dish Dubu-Jorim, which is a spicy braised tofu....
Air Fryer Banana Bread may very well be my new favourite banana treat. I know, I know - I say that every time I make a new banana recipe. But these mini banana loaves are seriously to die for. They’re moist and fluffy with just the right amount of sweetness. This small batch recipe makes just two mini loaves, which is perfect for sharing with just a few people. I bake these loaves in my beloved air fryer, and they’re ready in just 20 minutes....
These Air Fryer Smashed Potatoes are going to be your new favourite side dish. I know it can seem like a bit of extra work to boil potatoes before roasting them but trust me, it’s worth it every time and it really is a small amount of effort to get an amazing result. These smashed potatoes are a speedier version of my beloved glass potatoes (they use much less oil too)....
I think we can all agree that any form of bread smothered in butter, garlic and parmesan cheese is a winner so I don’t think it’ll take too much convincing for you to try these garlic knots! They’re made from two ingredient dough (flour and Greek yoghurt) which means no yeast is required and they can be ready in under 30 minutes. Why not make a double batch of the dough and make this Roast Pumpkin Pizza for the ultimate carb night in?...
Bruschetta is a classic Italian antipasto. While most of us identify bruschetta as toasted bread topped with tomato, the word “bruschetta” actually refers to the preparation of the bread itself. Traditionally grilled bread is covered with olive oil and garlic. You can then top bruschetta with lots of extras (pesto, mushrooms, ricotta etc) but my favourite way is chopped fresh tomatoes with a drizzle of balsamic glaze. Making bruschetta this way is so quick and easy....
A simple bunch of baby dutch carrots look so elegant and rustic when roasted. They are also perfectly sweet without the need to add honey, maple syrup or the like. This Roasted Dutch Carrots with Feta recipe is one of the easiest to prepare. All you need is 6 ingredients, one pan and 25 minutes. This effortlessly impressive side dish is both nutritious and delicious. It would make a wonderful addition to your roast lunch or dinner, or try it for the holidays....
We all need to eat more veggies, right? But there’s no rule that says they can’t be delicious. And yes - broccoli CAN be delicious! If you’ve always found broccoli to be a bit underwhelming you need to try it roasted in the air fryer. Broccoli is air fried until fork tender with irresistibly crispy edges and just the right amount of crunch. This post is a two for one as I include two ways to make broccoli in the air fryer....
Grab your air fryer friends. You’re just 6 ingredients and 15 minutes away from deliciously golden, caramelised roasted cauliflower. Cauliflower has a reputation for being a bit “meh”, but that’s only because it’s being cooked the wrong way. Steaming and boiling leaves cauliflower tasteless and soggy, but roasting cauliflower brings it to life! Using the air fryer to cook cauliflower roasts it in record time and it gets irresistibly crisp, golden edges....
We all love a good burger and this Grilled Chicken Burger does not disappoint! Call me crazy but I actually prefer chicken burgers to beef burgers. I like that they are a little healthier and lighter, and this Grilled Chicken Burger is packed with flavour. I make these burgers almost every week, usually using whole30 mayo with a side of crispy baked potato wedges. If you’re an Aussie, this burger is my copycat version of the Grill’d Sweet Chilli Chicken Burger, minus the tomato relish....
