Bang Bang Sauce is sweet, spicy and creamy dipping sauce. It’s served in some restaurants, including Bonefish Grill, but it is super easy to make at home. I’d suggest this sauce is a “copycat” of the Bonefish Grill sauce but truth be told I’ve never tried it! But if you have I’ll let you be the judge. This dipping sauce is a twist on my favourite spicy mayonnaise, with the addition of sweet chilli sauce. It’s perfect served with shrimp, chicken, fries or my beloved bang bang cauliflower.
Why you’ll love this recipe…
Super easy Full of flavour
What is bang bang sauce made of?
You’ll only need 3 simple ingredients to make this sauce (full measurements listed in the recipe card below)…
Mayonnaise - store bought is fine or you can make your own. If you’re wanting to make it yourself try this whole30 mayo – it’s made with an immersion blender and comes together in 2 minutes! Sweet Chilli Sauce Sriracha
How to make bang bang sauce - step by step
Mix all the ingredients together in a small bowl until well combined. That’s it!
TIPS FOR MAKING THIS RECIPE
Use store bought or homemade mayonnaise – it all works. If you’re having trouble tracking down sweet chilli sauce check the Asian section of your local supermarket, or an asian grocer. It’s a common ingredient in Thai cooking. Play around with the measurements. The recipe as written is on the more mild side, so it’s great if you’re feeding some more spice adverse people (like kids!). But if you love things hot and spicy you might want to up the amount of sriracha. Just give it a taste test and add in more if you’d like. Feel free to double, triple etc the recipe. The amount as is will be perfect for 2 people to share with a meal. Store any leftovers in an airtight container in the fridge for a few days.
USE YOUR BANG BANG SAUCE WITH…
Bang Bang Cauliflower Crispy Baked Potato Wedges Air Fryer Frozen French Fries Sweet Potato Wedges
If you’ve made this Bang Bang Sauce I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
Use store bought or homemade mayonnaise – it all works.
If you’re having trouble tracking down sweet chilli sauce check the Asian section of your local supermarket, or an asian grocer. It’s a common ingredient in Thai cooking. Play around with the measurements. The recipe as written is on the more mild side, so it’s great if you’re feeding some more spice adverse people (like kids!). But if you love things hot and spicy you might want to up the amount of sriracha. Just give it a taste test and add in more if you’d like. Feel free to double, triple etc the recipe. The amount as is will be perfect for 2 people to share with a meal. Store any leftovers in an airtight container in the fridge for a few days.
