This week’s episode is all about bringing the flavours of the world to your home cooking. I chat with Laura and Sarah from the food blog Wandercooks who share tips on how to get a taste for different cuisines when we aren’t travelling, where to source unique ingredients and how to create special food experiences at home. 2020 has been far from the year of travel and I know many of us have itchy feet wondering when we’ll be able to jump on a plane to a far off destination next. But while we wait, eating delicious dishes from around the world at home seems like a great compromise.
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LINKS DISCUSSED
Shabu ShabuThe Creamiest No Cream Carbonara Homemade Udon NoodlesFried Spring RollsDan Bing - Egg Pancakes
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