If there’s one recipe on the blog that I’ve made the most, it’s these healthy chicken tacos. I make them at least once a week, sometimes twice. They are a weeknight wonder - ready in just 25 minutes and completely stress free. When I first posted this recipe back in January 2018 I would make them on the stovetop. These days I make them in the oven. Both ways work just fine, but I find oven baking the easier of the two given it makes it a one-pan dish and is less hands-on. My favourite way to assemble the tacos is to spread some mashed avo and greek yoghurt on the tortilla, then cover with salsa, a little cheese, the chicken mixture and lettuce. SO GOOD. I’ve made servings for 4 here but you could easily double or triple the recipe to feed a larger crowd. Throw all the fix-ins on the table and let everyone build their own. Perfect particularly if you have some fussy eaters to please.
WHAT IS A SOFT TACO?
The “soft” in soft taco is referring to serving the tacos in a soft shell. You can have either soft flour or corn tortillas, and both work well in this recipe. They are very similar to wraps.
HOW MUCH CHICKEN DO I NEED FOR TACOS?
We use skinless and boneless chicken breasts to make these healthy chicken tacos. The chicken is cut up into small chunks, and a little goes a long way when filling soft tortillas. I recommend getting 700grams / 1 ½ lbs of chicken breast for 4 people. This will yield approximately 8 tacos. Feel free to scale the recipe up or down to feed more or less people.
HEALTHY CHICKEN TACOS INGREDIENTS LIST
Here’s what you’ll need to make these Healthy Chicken Tacos at home…
Chicken Breast Olive Oil Paprika Cumin Cayenne Pepper - OR you can use chilli powder if you’d prefer. Garlic Powder Onion Powder Red Capsicum / Red Bell Pepper - OR you can use a mix of green / yellow / red. Brown Onion Tortillas - Corn, flour, soft or crunchy - whatever you prefer!
WHAT TO PUT ON A SOFT CHICKEN TACO?
Feel free to assemble the tacos however you like with you favourite fix-ins. I’ve added some popular serving suggestions below so you can mix and match.
Lettuce Avocado Salsa Shredded Cheese Sour Cream / Greek Yoghurt Lime Wedges Chopped Coriander
HOW TO MAKE HEALTHY CHICKEN TACOS - STEP BY STEP
You can make these tacos two ways - in the oven or on the stovetop. I prefer making them in the oven. It’s less hands-on, and the chicken is always lovely and juicy.
OVEN METHOD
First, preheat the oven to 180C / 350F. Place chicken, capsicum / bell pepper and onion on a baking tray. Sprinkle spices and oil on top, then mix well with your hands until all pieces are coated. Then, pop the tray in the oven for 15-20 minutes, giving the tray a stir half way. Assemble tacos with your favourite toppings and enjoy.
STOVETOP METHOD
WHAT TO SERVE WITH SOFT CHICKEN TACOS
Serve soft chicken tacos with your favourite fix-ins. I recommend serving lettuce, salsa, sour cream or Greek yoghurt, cheese and healthy guacamole. Why not make it a complete Mexican feast and serve some Mexican Shredded Beef too?
TIPS FOR MAKING SOFT CHICKEN TACOS
Cook either via oven or stovetop method. Both work well - stovetop will be faster but require more hands-on time. Use flour or corn tortillas here - either works fine. Serve with your favourite fix-ins.
MORE DELICIOUS DINNER RECIPES
Grilled Chicken Burger Vegetarian Mexican Pizza Impossible Quiche Air Fryer Quesadillas Beef Chow Mein One-Pan Crispy Chicken Thighs and Vegetables Bacon and Mushroom Pasta Grilled Sausage and Veggie Skewers OR see all Dinner Recipes
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TIPS FOR MAKING SOFT CHICKEN TACOS
Cook either via oven or stovetop method. Both work well - stovetop will be faster but require more hands-on time.Use flour or corn tortillas here - either works fine. Serve with your favourite fix-ins.
UPDATE
First Published - Jan 15 2018. Last updated March 22, 2019. Recipe adjusted slightly in accordance to rigorous recipe testing (e.g. eating these tacos every week for a year). Photos updated. Oven cooking method added.
NUTRITION
Nutrition information is a rough estimate for one taco without toppings.
