Looking for a bright and fresh salad to take to a summer BBQ or even a no-cook meal for those hot nights? Try this Mango Avocado Salad!
Filled with chunks of mango, avocado and macadamia nuts, and topped with a light and zesty vinaigrette, it’s sure to be a big hit.
This salad really is so easy to pull together. Simply slice your ingredients, shake the dressing together in a jar and toss in a big serving bowl. Done!
INGREDIENTS
Here’s what you’ll need to have on hand to make this salad at home (measurements listed in the full recipe at the bottom of this post)…
MangoAvocadoMacadamia NutsRocket / Arugula LimeExtra Virgin Olive OilGarlicDijon MustardRed Chilli
INSTRUCTIONS
Place ingredients for the dressing together in a jar. Shake well to combine and set aside. Place salad ingredients in a serving bowl. Drizzle salad dressing over and lightly toss. Serve immediately.
TOP TIPS
I use Kensington Pride Mango’s here in Australia always! They are perfect for salads. If you are particularly spice adverse you can omit the fresh chilli entirely. Feel free to adjust dressing to taste if needed - a little more lime or chilli etc.You may find you have more dressing than needed. If so, store the leftovers in an airtight jar in the fridge for a few days.
MORE MUST-TRY SALADS
Roast Pumpkin and Feta SaladCabbage and Crunchy Noodle SaladRoasted Sweet Potato and Feta SaladMexican Chicken SaladChickpea Avocado SaladEasy Greek Salad
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I use Kensington Pride Mango’s here in Australia always! They are perfect for salads.
If you are particularly spice adverse you can omit the fresh chilli entirely. Feel free to adjust dressing to taste if needed - a little more lime or chilli etc.
You may find you have more dressing than needed. If so, store the leftovers in an airtight jar in the fridge for a few days.
