Looking for a killer dipping sauce to go with your homemade rice paper rolls? You’ve come to the right place! This Vietnamese-inspired peanut hoisin sauce may be an extra step when putting together a quick dinner but it’s a very easy (and necessary) one. All you need to do is throw all the ingredients into a bowl and stir to combine. That’s it! One bite and you’ll never want to eat a rice paper roll without it again. And the good news is now that you know how simple this dipping sauce is to recreate you never have to. I use this sauce with reckless abandon and I encourage you to do the same!
Why you’ll love this recipe…
Ridiculously easy to prepare.Complements rice paper rolls so well.Dangerously addictive dipping sauce.
INGREDIENTS
Here’s what you’ll need to put this dipping sauce together (full measurements listed in the printable recipe card below)…
Crunchy Peanut ButterHoisin SauceCoconut MilkLimeMaple SyrupSrirachaGarlic
INSTRUCTIONS
All you need to do is place all ingredients into a bowl and stir well to combine. That’s right - there’s no cooking required! Spoon this dipping sauce liberally over fresh rice paper rolls.
STORAGE ADVICE
Leftover peanut hoisin sauce can be kept in an airtight jar in the fridge for a few days.
TOP TIPS
You can substitute crunchy peanut butter for smooth but I find the crunchies add a lovely texture to the sauce.If you’re serving the sauce to guests you could also chop up some peanuts and sprinkle on top of the sauce for a fancy touch.Keep leftover dipping sauce in an airtight jar in the fridge for a few days.
WHAT TO SERVE YOUR PEANUT HOISIN SAUCE WITH?
Chicken Rice Paper RollsVegetarian Rice Paper Rolls
LOVE MAKING YOUR OWN CONDIMENTS? TRY THESE…
Spicy MayonnaiseWhole30 MayoGarlic Yogurt SauceBang Bang SauceGreek Tzatziki
If you’ve made this Peanut Hoisin Sauce I’d love to hear how you enjoyed it! Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes.
You can substitute crunchy peanut butter for smooth but I find the crunchies add a lovely texture to the sauce.
If you’re serving the sauce to guests you could also chop up some peanuts and sprinkle on top of the sauce for a fancy touch.Keep leftover dipping sauce in an airtight jar in the fridge for a few days.
