Elevate your meals at home with Sriracha Aioli. This spicy and garlicky sauce is perfect for dipping fries into or slathering on top of burgers. It’s even great served with chicken or roast vegetables. This is the slightly more grown-up version of my spicy mayonnaise and boy is it drool-worthy. Throwing it together couldn’t be easier. You have two options for the base - use store-bought mayonnaise (super quick & easy) or make your own immersion-blender mayonnaise. Then you add in some sriracha, garlic and lime to create a flavourful dipping sauce you won’t be able to get enough of.
WHY YOU’LL LOVE THIS RECIPE…
So easy to make. Spicy, tangy and garlicky sauce in seconds. Restaurant style food at home.
WHAT YOU’LL NEED
This cheater’s version of spicy aioli couldn’t be easier to make. Here’s what you’ll need (full measurements listed in the printable recipe card below)…
Mayonnaise - store-bought or homemade mayonnaise. Garlic Lime Sriracha
HOW TO MAKE SRIRACHA AIOLI
Put all the ingredients into a bowl and mix well to combine! That’s it.
TIPS FOR MAKING THIS RECIPE
Tweak the sriracha to your liking. One tablespoon is a mild spice. Two tablespoons is a fair kick. You can always keep adding it little by little and taste-testing until you find your preferred balance. Store in an airtight jar for up to a week. This is assuming your mayonnaise is either fresh OR has a used by date well past a week.
WHAT TO SERVE SPICY AIOLI WITH
Crispy Baked Potato Wedges Sweet Potato Wedges Grilled Chicken Burger - use aioli instead of sweet chilli mayo! Air Fryer Frozen French Fries Air Fryer Roasted Cauliflower - use aioli to dip cauliflower in.
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Tweak the sriracha to your liking. One tablespoon is a mild spice. Two tablespoons is a fair kick. You can always keep adding it little by little and taste-testing until you find your preferred balance.
Store in an airtight jar for up to a week. This is assuming your mayonnaise is either fresh OR has a used by date well past a week.
